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Food Regulation
October 24, 2026
Can Governments Regulate Ultra-Processed Foods Without Agreeing on What They Are?
Global Food Intelligence Editorial Team
October 24, 2026
The FDA Is Tightening Its Approach to Heavy Metals in Baby Food. The Bigger Challenge Begins Before Processing.
Global Food Intelligence Editorial Team
September 27, 2026
Allulose Has a Zero-Sugar Problem: One Ingredient, Five Regulatory Systems, Different Answers
Global Food Intelligence Editorial Team
September 27, 2026
U.S. GRAS Reform Could Reshape How Food Ingredients Reach the American Market
Global Food Intelligence Editorial Team
September 20, 2026
The UK Is Rethinking Who Regulates Its Biggest Food Companies. The Bigger Shift Is From Local Inspection to National Intelligence
Global Food Intelligence Editorial Team
September 18, 2026
The UK Is Building a Regulatory Playbook for the Next Generation of Food Biotechnology
Global Food Intelligence Editorial Team
September 6, 2026
India’s Front-of-Pack Label Fight Could Become a Global Test for Food Reformulation
Global Food Intelligence Editorial Team
August 17, 2026
Canada Has Acted. The U.S. Is Considering It. Food Companies Are Already Doing the Math
Global Food Intelligence Editorial Team
August 16, 2026
When Labels Change Recipes: New Evidence Links Nutrition Warnings to Food Reformulation
Global Food Intelligence Editorial Team
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