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Food Reformulation
October 24, 2026
Can Governments Regulate Ultra-Processed Foods Without Agreeing on What They Are?
Global Food Intelligence Editorial Team
October 24, 2026
AI Is Helping Scientists Find Fungal Peptides That Could Make Food Taste Saltier. Real Foods Are the Next Test.
Global Food Intelligence Editorial Team
October 18, 2026
Rice Bran Could Help Foods Taste Saltier With Less Sodium. Can It Work Beyond the Lab?
Global Food Intelligence Editorial Team
October 10, 2026
Reformulating One Product at a Time May No Longer Be Enough. Food Companies Need to Rethink Their Entire Portfolios.
Global Food Intelligence Editorial Team
September 25, 2026
57,000 People, Wearable Data and Diabetes: A New Study Complicates the UPF Debate
Global Food Intelligence Editorial Team
August 17, 2026
Canada Has Acted. The U.S. Is Considering It. Food Companies Are Already Doing the Math
Global Food Intelligence Editorial Team
August 16, 2026
When Labels Change Recipes: New Evidence Links Nutrition Warnings to Food Reformulation
Global Food Intelligence Editorial Team
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